Happy October!

We are a full month into our apple season at the Ranch and loving seeing old and new faces every day at the stand. Just the other day a group that calls themselves the 'Monday Mom's' met at the Ranch to get apples, chat, and walk around the grounds. They've been bringing their kiddos to the See Canyon Fruit Ranch since birth and you could tell the kids were loving sharing this annual memory with their friends (and the moms, too!).

And that is what we're all about! Memories, learning, meeting people, and of course, apples!

Speaking of apples...we've got some great deals going on this week like a 20 lb box of Chieftan apples for $13.00 and if you're a fan of Red Delicious, come on out and pick up a box of these crowd favorites! We still have Warren Pears in stock and Beefsteak Tomatoes to make your mouth water just looking at them! Only 55 cents per HUGE tomato (smaller ones are 2 for $.55).

More apple varieties and of course pumpkins (yay for fall!) coming very soon! Be sure to pick up some of our amazing cider while you're here, too. So tasty!

We look forward to seeing you sometime soon at the See Canyon Fruit Ranch...and bring your friends!

Susie's Baked Apple

This recipe is one we make with field trips and you can do at home as well. Experiment with different cheeses to really delight your mouth. Enjoy!

Susie’s Microwave-Baked Apple

Ingredients you will need:
One medium-sized apple per serving of your favorite variety
1 ½ tsp brown sugar
¼ tsp cinnamon
2 pecan halves, chopped (optional)

Equipment you will need:
An apple corer (or carrot peeler)
Measuring spoons and a measuring cup
Microwavable bowl or plate
Waxed paper
Hot pad

Ready to begin? Let’s go!

1. Have an adult, with the corer, carve a hole in the center of the top of the apple about halfway through the middle of the apple. Make the hole about as deep as your pinkie finger and as wide as your ring and pinkie fingers together.
2. Mix together the brown sugar, cinnamon, and pecan pieces.
3. Put half of the mixture inside the hole in the apple.
4. Place the apple in a small microwavable bowl and cover the bowl loosely with the waxed paper.
5. Microwave the apple on high for 1 ½ minutes.
6. Let it cool for 5 minutes. Remove the bowl. (Make sure you use a hot pad or have an adult help you. The bowl will be hot.)
7. Take off the waxed paper and spoon the remaining sugar-cinnamon mixture into the center of the apple.
8. Return the bowl to the microwave uncovered for 25 seconds.
9. Let it cool for 5 minutes. Remove the bowl. (Remember to use the hot pad or have an adult help you.) Doesn’t it smell so yummy?
10. Serve the apple with a slice of cheese, a scoop of vanilla ice cream, or glass of milk!

Galas in the Canyon: You're Invited!

That's right, folks! We're having a gala for the Gala apples! Gotta make room for more apple varieties and the Gala apples are ready for you to take home.

$10.50 for a 20 lb box (and we pile it high), first come, first serve!

While you're here, take home some Warren Pears which are just perfect for eating in lunches. They're a firmer pear and will stand up to the jostle of backpacks or briefcases. My favorite way to eat them is sliced up after dinner or as part of the main course. Try this recipe and see if it doesn't delight the senses and make your family happy!

Chicken and Pear Salad
2 chicken breasts
1 Tbsp sesame seeds
2 pears, cored and sliced
2 cups napa cabbage, shredded
1/2 cup radishes, sliced
2 green onions, sliced
2 Tbsp vinegar
2 Tbsp fresh parsley, minced
1 tsp fresh thyme, chopped
1 tsp grated lemon peel

1. Preheat grill to high. Place chicken on hot grill and gook for about 6 min; turn and grill for 6 more minutes until no longer pink in the center. Remove from heat and allow to cool, then slice into bite-sized pieces.
2. While the chicken is cooking, in a medium skillet, toast sesame seeds over medium heat, stirring lightly. Remove seeds when they are golden brown (about 5 min).
3. In a large mixing bowl, combine the cooled chicken, pear slices, cabbage, radishes, green onion and sesame seeds.
4. In a small mixing bowl, combine the olive oil, vinegar, parsley, thyme and lemon peel; mix well. Pour vinaigrette dressing over chicken and pear salad; toss well. Serves 2.

Check back for the latest news or sale or just come on out to the Ranch...we'd love to see you and our dog Lady always is up for company!